Got Food Waste?
We can help!
Taranaki sends thousands of tonnes of food waste to landfill annually. A significant portion comes from commercial kitchens.
We can offer you a hassle-free, local, and scalable food waste diversion system that will be processed and used in Taranaki.
We collect food waste from any organisation or business (hotels, restaurants, cafes, corporate offices), then locally process it using the Bokashi method. This method is easy, hassle-free, and does not require turning and aerating the compost: the bins stay closed.
Learn more about the Bokashi method here.
The resulting pre-compost is then delivered to local farms, market gardens, and community gardens, where it is further refined using the Johnson-Su composting method to create microbial-rich compost that restores soil health.
Would you like to join Green Loop or learn more about the project? Get in touch by filling out the contact form below.
What we provide:
120L bins or 20L buckets
Zing (fermenting agent), Biochar & Mulch for bins
Support
Requirements for Commercial Kitchen:
To participate in Green Loop, you only need:
Space for your food waste bin(s): we suggest a covered location, easy to access.
Prices for Food Waste collection:
Buckets - 20L
Set Day Pickups (set weekly or fortnightly pickup): $8.50 + GST per bucket per empty
Pick up on demand: $12 + GST per bucket per empty
Wheelie Bins - 120L
Set Day Pickups (weekly or fortnightly pickup): $20 + GST per bin per empty
Pick up on demand: $26 + GST per bin per empty.
Close the Loop on food waste! 🥨
Join us today!
We are taking expressions of interest for food waste collection ↩️
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!