Split screen showing chopping vegetables, including cucumbers and green onions, on the left and a person holding a handful of soil in outdoor gardening setting on the right.

Calling Taranaki Businesses!

Let us solve your food waste challenges

by converting it into compost

Benefits for your business:

  • Easy and hassle-free using closed bins (Bokashi method)

  • No smell (bins stay closed), no mess (new bin every collection)

  • Keep it local: your food waste enriches the local soil

A lush green countryside with a tall tree in the foreground, green rolling hills, and a tall mountain in the background partially covered by clouds.

Benefits for local farms:

  • Nutrient-dense compost

  • Restore Taranaki’s soil health

  • Support transition to regenerative agriculture or to diversify

Diagram of a sustainable food cycle featuring a mountain, a compost bin, arrows indicating going from composting to growing local healthy food, to mitigating climate change, and back to Bokashi composting, with a green loop logo and text highlighting sustainability practices.

Close the Loop on food waste! 🥨‍ ‍
Join us today!

Keen to learn more about our food waste collection service ⬇️

Contact us here

They are part of the Green Loop ↩️

  • “How great that we can now deal with organic waste locally, to the benefit of local farms to regenerate soil, this will make a big difference to our reduction work."

    Nicole Attrill, Columbus Coffee New Plymouth

  • “I get to use the compost on the land, grow nutrient-dense food to share, and keep refining the process as I learn.”

    Nadja Caroline Gottfert from Eudaimonia,
    local farmer

  • “By participating in The Green Loop, we are empowered to be part of Taranaki's sustainable food future, repurposing what we saw as waste into a valuable resource for our local soils.”

    Jess Short, TOI FOUNDATION